African American Refreshment Houses and Oyster Cellars of Carlisle: Operated by John B. Vashon, John Peck, Lewis Robinson in 1820s
The 1820s saw the rise of Refreshment Houses and Oyster Cellars in Carlisle; many operated by African Americans such as Lewis Robinson, barber John Peck, and John B. Vashon, also a barber. These establishments were seasonal, usually in rented spaces and often in the cellars of taverns. Fare typically consisted of oysters served fried, stewed, pickled or roasted, as well as tripe, pigs’ feet and turtle soup.