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African American Refreshment Houses and Oyster Cellars of Carlisle: Operated by John B. Vashon, John Peck, Lewis Robinson in 1820s

John Vashon

The 1820s saw the rise of Refreshment Houses and Oyster Cellars in Carlisle; many operated by African Americans such as Lewis Robinson, barber John Peck, and John B. Vashon, also a barber. These establishments were seasonal, usually in rented spaces and often in the cellars of taverns. Fare typically consisted of oysters served fried, stewed, pickled or roasted, as well as tripe, pigs’ feet and turtle soup.

Dennis Akin

Interview of Dennis Akin for the Elizabeth V. and George F. Gardner Digital Library Memory Bank. Akin discusses his early life growing up in Iowa as well as his Naval Service in the Korean War, and his career as a professor of Art at Dickinson College. Akin also discusses his views on art and some of the artistic works he has created over the years.

Wilbur Wolf

Interview of Wilbur Wolf for the Elizabeth V. and George F. Gardner Digital Library Memory Bank and the Conodoguinet Creek Watershed Association. Wolf discusses his involvement with the CCWA and the Cumberland County Conservation District as well as his work in the forestry business and being on the Big Spring School District Board.

News of General Lee’s Surrender Reaches Carlisle, Pennsylvania

On Monday, April 10, 1865, news of the surrender of General Robert E. Lee and his Army of Northern Virginia reached Carlisle, Pennsylvania. In response to this event one of the town’s newspapers, the American Volunteer, exclaimed, “Thank God! [T]he fearful and bloody rebellion that has desolated our land for over four long years, costing, as it did, hundreds of thousands of lives, thousands of millions of treasure, is, so far as fighting is concerned, over.”1 Lee’s surrender signaled an end to the fighting between the United States and the Southern Confederacy.

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