John “Black Jack” Wilkins: Cook, Caterer and Hotel Keeper
"'Black Jack’ was a famous cook,” wrote Jeremiah Zeamer, editor of the American Volunteer newspaper. “He had a great reputation as a cook and caterer. Whenever in that part of the county there was a wedding, a dance, or a party of any kind for which a feast was to be prepared, ‘Black Jack’ was sent for to superintend the cooking and set the table, and so well did he do this that he was always in high favor with people who had appetites.”