Louther Street

African American Refreshment Houses and Oyster Cellars of Carlisle: Operated by John B. Vashon, John Peck, Lewis Robinson in 1820s

John Vashon

The 1820s saw the rise of Refreshment Houses and Oyster Cellars in Carlisle; many operated by African Americans such as Lewis Robinson, barber John Peck, and John B. Vashon, also a barber. These establishments were seasonal, usually in rented spaces and often in the cellars of taverns. Fare typically consisted of oysters served fried, stewed, pickled or roasted, as well as tripe, pigs’ feet and turtle soup.

John Proctor: Whitesmith (1784-1847)

Scan of Proctor’s list of charges for work done for the county buildings in 1812 and 1813 and submitted to the County Commissioners for payment.

“John Proctor was a well-known figure in the industrial world of Carlisle in the early days; he made bits when they were made and filed and plated by hand, silver money being melted to get material for the plating.” Proctor was working in Carlisle as early as 1812 according to a bill he submitted to the County Commissioners for work done at the jail and the court house. The work included making locks, keys, and hinges for window shutters.