Schaumann, Merri Lou

Nicholas Ulerich: Tavernkeeper

Scan of an advertisement in the May 4, 1820 edition of the American Volunteer newspaper

Encouraged by the editor of the Carlisle Herald newspaper to submit reminiscences for the entertainment of his readers, James Miller McKim wrote several lengthy articles under the pen name AGC. (A Genuine Carlisler.) The February 8, 1872 edition of the newspaper contained McKim’s reminiscences of Carlisle in the 1820s and 1830s and included memories of Nicholas Ulrich and his tavern. McKim wrote:

John “Black Jack” Wilkins: Cook, Caterer and Hotel Keeper

Scan of John ‘Black Jack’ Wilkins’ 1844 petition to keep a tavern in Hogestown with the signatures of local men who attested to his ability to do so. Clerk of Courts, Tavern License Petition 1844.060.1-2. Cumberland County Archives.

"'Black Jack’ was a famous cook,” wrote Jeremiah Zeamer, editor of the American Volunteer  newspaper. “He had a great reputation as a cook and caterer. Whenever in that part of the county there was a wedding, a dance, or a party of any kind for which a feast was to be prepared, ‘Black Jack’ was sent for to superintend the cooking and set the table, and so well did he do this that he was always in high favor with people who had appetites.”

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